Roast Red Pepper, Feta and Mint Dip

Page 32

Cuisine: English/Scottish | Course Type: Appetizers

(1 review)

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Recipe Review

Very good dip. I halve the amount of fegta and cream cheese, and put only 2 tablespoons of mint in.
Excellant on toast the morning after the dinner party, if you didn't put all of it out for the guests.

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