Fisherman’s Stew

Page 74

| Course Type: Soups and Stews

(1 review)

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Recipe Review

I usually cringe at the idea of cooking seafood in the slow cooker, but this is another recipe that has a short cook time. I used salmon for the fish and the shrimp and bay scallops as directed. I am not a fan of cooked green pepper and so substituted extra celery. It is in a tomato and wine based sauce and contains a lot of herbs. It was very good.

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