Roast chicken with crispy potatoes

Page 25

| Course Type: Main Courses

(1 review)

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Recipe Review

Easy, easy, easy. Just plop a chicken and potatoes in the oven together, and everything comes out just right. Lovely chicken, wonderful potatoes.

I used a slightly smaller chicken with the timing adjustments given on page 22.

I'm not too sure the onion is needed. Next time just chicken, potatoes and some rosemary.

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