Gelato di Mirtilli / Blueberry Ice Cream

Page 102

Cuisine: Italian | Course Type: Desserts

(1 review)

Tags: berries ice cream blueberries

Recipe Review

Absolutely fabulous! It's not very difficult, with or without ice cream machine, and it's incredibly delicious! I wonder whether you can also make this in winter using frozen blue beries. In first instance I thought 'yes, of course!', but now I'm concerned about re-freezing. Any comments?

We planning to serve it on Monday, together with the Elderflower Sorbet, with as a main Whole Roast Pork Belly with English Braeburn Apples and Polenta and Pumpkin with Rosemary on Rocket with a Plum Vinaigrette as a side. I'll keep you posted...

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