Frugal Gourmet
Baked fish in vinegar sauce
Page 79
| Course Type: Main Courses
(1 review)
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wester from Soesterberg, Utr
A great way to give a lift to whitefish fillets. The vinegar and the sweet onions work together wonderfully.
However, the cooking time was way off. I thought 45 minutes was a bit long so I checked after 25 minutes. The fish was already overcooked then. Next time I'll start checking at 10 minutes. I will precook the onions a bit more then, as I think 10 minutes won't make them as tenderly crispy as they were now.
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