Fior di Latte con Vaniglia / 'Flower of Milk' Vanilla Ice Cream

Page 106

Cuisine: Italian | Course Type: Desserts

(1 review)

Tags: ice cream milk

Recipe Review

Very delicious! However, it doesn't possess the creamy texture normal vanilla ice cream has. On one side, that's a great plus of course - it consists mainly of milk and milk powder and contains very little fat - on the other, I missed that when we served it with the Tarte Tatin today.

The milk powder is a strange ingredient - I could only find it at a nature shop, and it was horrendously expensive!

(1) useful  

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