Coffee-Break Muffins

Page 15

| Course Type: Quick Breads/Muffins

(1 review)

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Recipe Review

Delicious cinnamon-scented muffins with a flavour reminiscent of cappuccino and a soft, cake-like texture.

The batter is put together in typical fashion with wet ingredients mixed gently into dry. A cup of coffee and a tbsp of instant espresso give the muffins their flavour; melted butter keeps them moist. I used half whole wheat flour and added some mini chocolate chips.

These baked in 17min in my oven.

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