Tomato rice

Page 202

Cuisine: Indian | Course Type: Sides

(1 review)

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Recipe Review

The spices and aromatics make this a wonderful dish.
Cooking the spices, both whole and ground add a real depth of flavour.

I served this with grilled chicken and a green salad.

Not coming to Indian food with huge amount of knowledge, I am finding that Anand gives a really good introduction...also a lot of really flavourful food!

Another plus for me is that she elevates inexpensive ingredients, and makes vegetarian meals that any omnivore would love.

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