French Yogurt Cake with Marmalade Glaze

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This is moist and delicious without being over the top and it is not as heavy as the usual pound cake. Fancy enough for guests, humble (and simple) enough for a lazy Sunday. I used fat free Greek yogurt and added a bit of orange juice to my glaze as I found the marmalade a little bitter for my taste. I like Dorie's idea of making this into a layer cake as I think it would hold up to a multitude of flavors and textures. I served this along side goat cheese and sweet corn ice creams (from Jeni's Splendid Ice Cream cookbook).

(edited 8th April 2024) (1) comment (2) useful  

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