Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy
Low-Fat Buttermilk Vinaigrette
Page 125
| Course Type: Salad Dressings
(1 review)
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Peckish Sister from Central, FL
This was a nicely balanced buttermilk based dressing, although there is an option to use yogurt. The small clove of garlic gave good flavor without being overpowering. I used the lemon juice option with apple cider vinegar. Since I used the buttermilk, I omitted the water as it was already the perfect consistency. This was perfect on a grated carrot salad, but think it would be great on almost any salad.
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