Fry Light, Fry Right: Fried-Food Flavor Without Deep Frying

Take Me Out to the Ball Game Garlic Fries
Page 119
Cuisine: North American | Course Type: Sides
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NancyM from Hudson Valley, NY
I've never had the full-fat version of these, but the author mentions them as being a favorite of hers, and how the lightened recipe works very well. These were easy to make and really, really good! I've made oven fries before and been moderately happy with them, but the extra seasoning here makes these better than good. The recipe makes 3 servings which I find odd, but it's an easy recipe to alter for bigger quantities.
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