Moosewood Cookbook
Tags: vegetarian
Recipe Review
andrew from Vancouver Island, BC
This was quite good, but unlike the previous reviewers, I didn't think it was great. I may have been spoiled by the Smitten Kitchen roasted cauliflower tart: http://www.cookbooker.com/recipe/2227/cauliflower-and-carmelized-onion-tart, which is amazing.
Yes, they are two different recipes, of course, but I think this one would be improved by taking some cues from the other: roasting the cauliflower ahead of time instead of simply sauteeing it (much better flavor), maybe experimenting with different cheeses. We also had some crust issues - it has a tendency to get quite burned if it sticks up too much out of the pie.
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