Ingrediëntenwijzer : smaken, texturen, recepten

Shrikand
Page 184
Cuisine: Indian | Course Type: Desserts
(1 review)
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wester from Soesterberg, Utr
Excellent. A sophisticated dessert with not that much trouble - if you have the right ingredients, which means a well-stocked spice cupboard, and Greek yogurt (or crème fraîche, which I used).
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