Yeasted Indian Flatbread (Naan)

Page 206

Cuisine: Indian | Course Type: Breads

(1 review)

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Recipe Review

This made a delicious whole wheat naan. There is a lot of last minute activity so this wasn’t good timing to try to make it just in time for dinner (if you are also cooking dinner). I chose the buttermilk over yogurt option and found that I had to add about an additional cup of whole wheat flour in addition to what she had suggested. This was easy to make and had a total of only 3 tablespoons of oil, so much less than many Indian bread recipes that I have previously decided not to make (for that reason). I did not broil it to make the brown spots and it tasted fantastic warm out of the oven with butter chicken. It tastes just as fresh and moist inside storing in the freezer.

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