Linguine with Shrimp and Lemon Oil

Page 127

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

Rating 3 - Pretty good but not so amazing that I'll make it again.

I would characterize this dish as "pleasant." The shrimp had pretty good flavor but despite the lemon oil and some added Parmesan cheese, the pasta didn't do much for me. It was a good meal but nothing to write home about.

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