Tagliatelle al Finocchio Salmone (Tagliatelle with Fennel and Smoked Salmon)

Page 119

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

3.5, perhaps. Not bad. A very simple sauce with fennel, tomatoes, butter, S&P. Neither of us are big fennel fans, but this worked okay. I didn't enjoy the smell while it was cooking, but served and topped with smoked salmon it wasn't bad at all. Half recipe was dinner for two. I ran out of time today, so served over dried tagliatelle rather than fresh, as intended.

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