Lamb with Onions (Do piaza)

Page 46

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

Very tasty.
The recipe asks for a lot of oil. I started with about half for frying the onions, then added bits more while browning the meat.
I used the maximum amount of cayenne and this dish was spicy but not at all challenging.
This a good company dish because you can do all the preparation early. It simmers without much attention for a long while and isn't fussy about exact timing at that point. Not to mention that it's delicious, with tender chunks of lamb in a tasty sauce.

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