The Best Recipes in the World
Real Beef Stroganoff
Page 381
Cuisine: Russian | Course Type: Main Courses
(1 review)
Tags: winter beef stew russian
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lisakelsey from Pawling, NY
I didn't used mushrooms but did not add the tomatoes since I never remember my mom doing that. I cut the meat in thin strips because that it how it was familiar to me. Came out a touch watery at the end--perhaps I didn't cook off enough of the liquid. Flavor was good though and it came together quickly and simply.
A good recipe for winter when you're in the mood for a stew but don't have time for a 2 hour simmer.
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