Baked Tempeh or Tofu with Mustard-Honey Marinade

Page 609

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

Made with tempeh, this was a very good vegetarian main course item. It was not elegant or outstanding, but it was good, and it was a nice change of pace from a slab of meat. This would go well as part of a fall meal (with sauteed cabbage, potato gratin, etc.), or a summer grill, with well-grilled, marinaded vegetables, corn on the cob, and other summery sides.

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