Goat Cheese Souffle with Thyme

Page 579

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

The side bar to this recipe starts, "Of all souffles, this is my favorite." This may be my favorite, also. It has a great tangy, goat cheese flavor that is not over much, and the thyme is the perfect herb to go with that flavor. It is elegant, and it puffed beautifully, and held the puff for a few gorgeous minutes. It is also very quick to put together. All around excellent.

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