Cauliflower with onion and tomato

Page 709

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

This is an excellent curry. I used 3 tablespoons of oil (instead of 8!) and a red chili instead of a green one. I also added a little extra water because I like a bit of sauce. That being said, this is a spiced cauliflower recipe with a lovely yellow color, not a sauced curry.

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