The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
Tags:
Recipe Review
Peckish Sister from Central, FL
Although the other reviews of this recipe from her other cookbooks were not too good, I still wanted to try another yeast galette pastry recipe. The dough was so dry that I could not add all of the specified flour. That never happens to me in humid Florida. The recipe should have been enough for two galettes, but I could barely roll out the full recipe to the correct size. It made a nice enough galette, but without egg wash and sugar, was not particularly pretty. It also didn't taste particularly great. I made the apple galette, and we ate it soon enough that it did not get soggy.
Comments
Login or register to add your own comments.