Asian Tofu Tacos with Hoisin Slaw

Page 93

Cuisine: Asian | Course Type: Main Courses

(2 reviews)

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Tags: healthy weeknight

Recipe Review

This is an interesting take on tacos. I found that the amount of dressing was way too much for the amount of cabbage called for in the recipe. Instead of adding the cabbage to the hoisin mixture, I would suggest adding the hoisin mixture to the cabbage a little bit at a time until it is dressed to your liking. I also would suggest cutting the tofu into a smaller dice--maybe 3/4-inch, as I had a hard time getting the 1-inch cubes to stay in the tortillas.

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