Spinach Chop

Page 116

Cuisine: North American | Course Type: Salads

(2 reviews)

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Recipe Review

This recipe is very flavorful. I used one 12 oz bag of baby spinach instead of a full pound, and that worked well. I will note that this dish looks very pretty when it is first made, but it doesn't look so great after a day or so. Heidi suggests keeping this on hand for snacks, and while the flavors hold up, it definitely doesn't look very appetizing after the first day.

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