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Cuisine: German/Austrian/Swiss | Course Type: Desserts

(1 review)

Tags: apples breakfast bread dessert

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My husband and children assured me this was delicious (I don't eat bread or sugar anymore so you'll have to take it from them). It also was very easy to make: basically, layer bread and apples in an oven dish, pour some milk & eggs over, and bake. A great way to use leftover bread.

I would have liked a bit more detail in the recipe though. Does the sugar you sprinkle on the layers count towards the total of sugar in the recipe? I decided it was extra. For how long should it bake? Half an hour did it. Also, the photo suggested the egg whites should be whipped to make a merengue-like topping. I didn't, and everybody was very happy about the brown crispy bread on top.

ETA: Also great with banana instead of apple & raisins.

(edited 13th July 2013) (0) comment (3) useful  

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