Huevos Motulenos

Page 252

Cuisine: Mexican | Course Type: Main Courses

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Recipe Review

This is Huevos Rancheros with a layer of black beans between the corn tortilla and the egg. It brings back great memories of being in Cancun 25 years ago with my family and having a version of this quite frequently while we tried to figure out what was in it. I think there it had a flour tortilla and often the addition of canned peas. This is almost as good. My sister nicknamed it Mutilated Eggs as we had a hard time pronouncing its real name.

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