The Sprouted Kitchen: A Tastier Take on Whole Foods
Ranchero Breakfast Tostadas
Page 28
Cuisine: Mexican | Course Type: Breakfast/Brunch
(2 reviews)
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Recipe Review
kfranzetta from San Francisco, CA
This a great recipe to make if you are having "breakfast for dinner." The beans were a bit too salty for me. I would recommend starting with half of the salt called for in the recipe and then adjusting to your taste. I did not use the bacon, and I substituted goat cheese for the cheddar. Yum!
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