Tortilla with Peppers, olives, and kapers

Page 280

Cuisine: Spanish/Portugese | Course Type: Main Courses

(1 review)

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Tags: eggs potatoes

Recipe Review

This was the first time I made a tortilla. I made a half recipe and added some bacon pieces, and less oil. this may have been a mistake, since the tortilla did not brown or free nicely from the bottom. I'll need to work on my technique.
The topping of parsley, capers, and olives is great, but I found the tortilla itself rather bland. It needed salt and more hot spice.
However, when I ate the leftovers (at room temperature) I found the whole thing worked much better in terms of flavour. I'd still add more salt and pepper to the eggs though.

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