Fesenjan Persian Chicken Stew with Walnut and Pomegranate Sauce

Page: www.simplyrecipes.com/recipes/fesenjan_persian_chicken_stew_with_walnut_and_pomegranate_sauce/

Cuisine: Other | Course Type: Main Courses

(1 review)

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Recipe Review

This Iranian stew is all about the sauce. The result is both rich and sweet. I think the next time I would omit the extra sugar in the sauce, just relying on the sweetness from the pomegranate syrup.

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Comments

Queezle_Sister - 26th October 2012
Looks great - did you really use the full amount of walnuts called for (2 cups)? Seems like a lot to me.

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