Sesame-Grain Bread

Page 54

| Course Type: Breads

(1 review)

View photos (1)

Tags:

Recipe Review

These two whole grain loaves were moist and delicious. I love sesame, but I thought 3/4 of a cup with more on the top would be too much, but the sesame flavor did not overwhelm. I mixed black unhulled sesame seeds with hulled sesame seeds. I thought "cracking" the sesame seeds in a mortar and pestle was only appropriate for the hulled sesame seeds. I also substituted rolled barley for the oats. The recipe worked well.

(0) useful  

Comments

Login or register to add your own comments.