Cicoria al forno (baked endive)

Page 180

Cuisine: Italian | Course Type: Sides

(1 review)

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A good basic recipe, but with lemon zest added. I'm not sure it's an improvement: it seems a bit incongruous with the other flavors.
Also, I would bake it either longer or hotter, as there was still more bite to the chicory than I like. After an hour in the oven, yes.

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