Multi-Vegetable Paella

Page 80

Cuisine: Spanish/Portugese | Course Type: Main Courses

(1 review)

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Recipe Review

A vegetarian take on paella. The recipe says it generously serves 2, but this is an understatement, at least for women. It easily serves 3.
And very good it was. I didn't have broad beans or artichokes in oil, so I substituted frozen peas and fried eggplant, and used cilantro instead of parsely to garnish.

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