Fried Chantarelles / Gebakken Cantharellen

Page: www.smulweb.nl/recepten/715658/Gebakken-cantharellen

Cuisine: Dutch/Belgian | Course Type: Sides

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Tags: chantarelles

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My husband loved it, and I liked it, though I prefer my usual recipe with onion, cream and a splash of soy sauce (yes, really!). Both of us claim that the respective favourite recipe helps the most in bringing out the flavour of the chantarelles, so I guess it comes down to mere personal preference...

Served as a side dish with Ossobuco, mashed potatoes and a salad of rocket, walnuts, gorgonzola with a sweet fig vinegar dressing.

(edited 28th October 2012) (0) comment (0) useful  

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