Skillet Chicken, Broccoli and Ziti

Page 38

| Course Type: Main Courses

(1 review)

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Tags: chicken pasta America's Test Kitche skillet dinner

Recipe Review

I have made this recipe, multiple times, and it always turns out great. I don't change a single ingredient nor stray for the directions. The addition of the lemon juice, at the end, really does add brightness to this recipe. I love skillet dinners, because it's perfect for a work night, and a whole lot less pots and pans to cook.

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