The Smitten Kitchen Cookbook
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Recipe Review
Queezle_Sister from Salt Lake City, UT
This was a very flavorful version of an oven pancake. Ginger, molasses, cinnamon, and cloves give this a real gingerbread-like taste, but it has the delightful eggy and light texture of an oven pancake. A sprinkling of powdered sugar sets it off perfectly. It takes a bit longer to cook than many oven pancake recipes, so if you are planning this for a weekday morning, plan carefully.
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