Butternut Squash and Caramelized Onion Galette

Page 99

(1 review)

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Recipe Review

Awesome. The crust is really easy to make but came out golden, flaky, and perfect. I definitely recommend using the egg wash, and I think the pastry benefits from a little sprinkling of salt and pepper before baking too.

The filling was great, but you could apply the recipe to any filling you want, really. One note: you cannot caramelize onions in 25 minutes. Give yourself at least 45 to get them really browned! It's worth it.

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