Wild Rice Gratin with Kale, Carmelized Onions, and Baby Swiss

Page 149

(2 reviews)

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Recipe Review

This is a very good casserole recipe. I used three cups of cooked wild rice and two cups of cooked long grain brown rice. To make the recipe gluten-free, I substituted one cup of chopped walnuts for the breadcrumbs. Yum!

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