The Smitten Kitchen Cookbook

Salted Brown Butter Crispy Treats
Page 201
Cuisine: North American | Course Type: Cookies/Bars

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Recipe Review
Zosia from Toronto, ON
A favourite snack from childhood, Rice Krispy Treats, kicked up a few notches by replacing regular butter with browned butter and adding sea salt.
This recipe's not any more difficult/time consuming to make than the one that appears on the cereal box, but the results are so much more delicious.
But much as these were enjoyed, the vanilla was missed. For this reason, I prefer Joanne Chang's version. This recipe deserves 4 1/2 stars.
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