Apple Cider Caramels

Page 277

(3 reviews)

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Recipe Review

These are very tasty. The flavor of the apple cider really comes through, but in a very smooth way. I cooked the caramel to about 245 degrees, and they came out very soft. I don't know if I would go all the way up to 252 (as the recipe recommends), but I might go a few degrees higher the next time around. And oh, will there ever be a next time around with these caramels.

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