Apple Cider Caramels

Page 277

(3 reviews)

Tags:

Recipe Review

I took these off the burner around 240 degrees instead of 252, because I was afraid they would be too hard (I like soft caramels). They ended up being very soft, so next time I would follow the recipe. :) They have a unique, autumnal flavor to them with the apple and cinnamon really coming through. They are very good, but I think I might be more of a caramel purist at heart. Still, this is a nice change of pace for fall.

(0) useful  

Comments

Login or register to add your own comments.