Provincal Onion Pizza

Page 63

Cuisine: Mediterranean | Course Type: Jams/Preserves

(1 review)

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Recipe Review

A big bunch of onions are chopped and caramelized. The long cook time works its magic by transforming the onion into a brown and rich substance. The onions are further flavored by the addition of bay leaf, thyme, garlic, salt, and pepper. Near the end of cooking, some crushed capers are mixed in.

This onion mix is used on a nearly naked pizza (a bit of EVOO first brushed on its surface), decorated with some olives, and baked.

I was pretty disappointed with this. I didn't care for the capers in the onion, and the instructions leads to a very thick layer on the pizza.

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