Sesame Street "B" is for Baking: 50 Yummy Dishes to Make Together
Bert's Whole-Wheat Tomato Drop Biscuits
Page 41
| Course Type: Quick Breads/Muffins
(1 review)
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These were good, moist biscuits that kept well. If I were to make them in the summer, I would use fresh herbs rather than dried. Also, the recipe didn't indicate to do this, but I drained the chopped tomatoes before adding them to the dough; I thought that watery tomatoes would make the dough runny. My yield was 11 biscuits, but I used heaping 1/4-cupfuls rather than exact 1/4-cupfuls.
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