Braised fennel, celery, onion and red pepper

Page 94

| Course Type: Sides

(1 review)

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This was actually very simple and very tasty. The reason it didn't get more stars is that the timing was way off - it needed about twice as long as stated, and the onions wouldn't have minded staying in the oven for even longer.
I added some fennel seeds as well, which was nice.

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