Rutabaga Soup with Bacon / Koolraapsoep met spekblokjes van Luuk

Page 1106

Cuisine: Dutch/Belgian | Course Type: Soups and Stews

(1 review)

Tags: winter soup rutabaga bargain

Recipe Review

Apparently, generations of Germans are (or were) suffering from a rutabaga-trauma, as for many years during and after World War II, there was nothing else to eat but a very basic form of rutabaga stew (rutabaga cooked with nothing but water). Even if you smell a more refined soup like this one, you instantly understand why - the smell isn't very pleasing.

It tastes a lot better, though, slightly reminiscent of cabbage, though it's very hard to pinpoint the specific flavour of the rutabaga amidst the other ingredients - I guess rutabaga just doesn't have a very strong flavour in itself. The dish as such is very nice, very simple and down to earth, a typical winter soup, and at 1 euro per kilo, it's a bargain as well.

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Comments

Queezle_Sister - 6th November 2012
I enjoyed your review! As girls, my sister and I insulted each by calling each other "you rutabega". Pretty tame, but your post made me smile when I thought about it.

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