Saturday Morning Oatmeal Biscuits

Page: littlehouseinthesuburbs.com/2008/11/saturday-morning-oatmeal-biscuits.html

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

My dear husband prepared this in hopes he could make a biscuit that I would eat. Its got about 1/2 the usual amount of butter, and the flour is a combination of ground oatmeal, whole wheat, and unbleached. The biscuits come out very wet, and so need to be dropped rather than rolled.

These were somewhat mushy inside, and they reminded me of baked oatmeal. Not something I would try again.

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