Sophie Grigson's Sunshine Food
Sformato di cavolo bianco (Baked cabbage purée)
Page 59
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Recipe Review
wester from Soesterberg, Utr
Disappointing. The taste was rather bland, and the recommended mushroom sauce only succeeded in reminding me of being vegetarian in the eighties.
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