Sesame Wheat Biscuits

Page 58

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

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Recipe Review

Made with whole wheat flour and sesame seeds, these biscuits had wonderful flavour. The dough was easy to put together and work with but despite how much they rose in the oven, they weren’t particularly light and flaky…I think the whole wheat flour may have weighed them down.

I served them with cheddar apple soup and used them in ham sandwiches…delicious but best eaten warm.

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