White cabbage salad

Page 50

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Salads

(1 review)

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Recipe Review

When I read the recipe I thought it used way too much salt, and I was right. While this recipe does need to be well-salted, half the amount given is plenty.
Apart from that, it is as lovely as Sophie says: bright and clean and invigorating.

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