Mexican Corn (Elote En Vaso)

Page 257

Cuisine: Mexican | Course Type: Sides

(1 review)

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Recipe Review

I went with the oven method and it did take a little longer than the suggested 15 minutes. I'm not a mayo fan, but it doesn't take a lot since it's sole purpose here is as the glue for the cheese, salt, cayenne and cilantro. And don't forget the lime! Simple and delicious.

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