Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
Seared Corn with Green Chili and Mexican Herbs
Page 232
Cuisine: Mexican | Course Type: Sides
(1 review)
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Recipe Review
I love this dish! I used 2 small jalapeño's, cilantro (no epazote), and topped with some fresh goat cheese and a squeeze of lime. So easy and so good.
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